Your big day is fast approaching and you still have one major item on your list. You want to see the wedding cakes Baltimore bakeries and cake specialists can come up with for your wedding day. Between the bride and groom, it may be a challenge to select the perfect creation for your reception.
The first thing to consider is your budget and the size of the pastry. When selecting the size of creation you may need, do not order for the entire count of your reception. Purchase a size that will accommodate two-thirds of your guests. Some of them will not eat the dessert that is offered while others may leave earlier for other engagements.
There are many, many styles to choose from. Some of those available are layers stacked one on top of the other. Others are one main creation with many smaller satellites surrounding them on the cake table. The layers can be round or square but round ones are the most common. They can be topped with figurines, wedding bells, fresh or artificial flowers or inverted brandy glasses with some type of decoration inside.
The flavor is a huge consideration. The groom may want chocolate while the bride prefers a white confection. A compromise would be to have layers of both available so the happy couple and the guests can select their favorite flavor. Another option would be to choose a marbled cake with both chocolate and vanilla swirled through the batter. If several children will be attending, it is always fun and unique to have both chocolate and vanilla cupcakes for your little guests.
The perfect icing must also be chosen to complement the final masterpiece. There are so many that will go great with your selected cake flavors. Flavors such as a butter cream, seven-minute icing or a fondant will dramatically sweeten the final creation. Be sure to sample each one with the cake to get the full effect before making a final decision.
The happy couple must also agree on the fillings. Some may select the icing to be the filling of choice while others may desire a fruit-style filling between all the layers. Choices may include lemon, raspberry or strawberry. Chocolate-dipped strawberries arranged around the base of the creation are always a classy touch.
Delivery arrangements are also very important. Specify that once the pastry is put in place that it not be moved for any reason as it may not hold up if it is moved. Assign specific individuals who understand the process to cut the cake. They need to know how to look at a crowd and estimate how many slices are needed and then cut accordingly. They must also know how to take the layers apart, save all the cake columns and other pieces, and store the top tier safely for the bride and groom's very first anniversary.
Selecting the creation of your dreams can be a challenge but it can be done with the help of professionals. Take the necessary time to find exactly what you want for your special day. Ask for samples of both the cake and the icing so you can choose what fits your personal preference and the style of your wedding and reception.
The first thing to consider is your budget and the size of the pastry. When selecting the size of creation you may need, do not order for the entire count of your reception. Purchase a size that will accommodate two-thirds of your guests. Some of them will not eat the dessert that is offered while others may leave earlier for other engagements.
There are many, many styles to choose from. Some of those available are layers stacked one on top of the other. Others are one main creation with many smaller satellites surrounding them on the cake table. The layers can be round or square but round ones are the most common. They can be topped with figurines, wedding bells, fresh or artificial flowers or inverted brandy glasses with some type of decoration inside.
The flavor is a huge consideration. The groom may want chocolate while the bride prefers a white confection. A compromise would be to have layers of both available so the happy couple and the guests can select their favorite flavor. Another option would be to choose a marbled cake with both chocolate and vanilla swirled through the batter. If several children will be attending, it is always fun and unique to have both chocolate and vanilla cupcakes for your little guests.
The perfect icing must also be chosen to complement the final masterpiece. There are so many that will go great with your selected cake flavors. Flavors such as a butter cream, seven-minute icing or a fondant will dramatically sweeten the final creation. Be sure to sample each one with the cake to get the full effect before making a final decision.
The happy couple must also agree on the fillings. Some may select the icing to be the filling of choice while others may desire a fruit-style filling between all the layers. Choices may include lemon, raspberry or strawberry. Chocolate-dipped strawberries arranged around the base of the creation are always a classy touch.
Delivery arrangements are also very important. Specify that once the pastry is put in place that it not be moved for any reason as it may not hold up if it is moved. Assign specific individuals who understand the process to cut the cake. They need to know how to look at a crowd and estimate how many slices are needed and then cut accordingly. They must also know how to take the layers apart, save all the cake columns and other pieces, and store the top tier safely for the bride and groom's very first anniversary.
Selecting the creation of your dreams can be a challenge but it can be done with the help of professionals. Take the necessary time to find exactly what you want for your special day. Ask for samples of both the cake and the icing so you can choose what fits your personal preference and the style of your wedding and reception.
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