There is nothing better than celebrating an occasion such as this. When in doubt as to how to proceed with what needs to organised a Jewish and Christian Wedding Rabbi is a few clicks away. In these times it is not uncommon to have an interfaith ceremony as communities intermingle unlike years ago when a wedding was arranged between families and friends.
In Orthodox Judaism this is not condoned and therefore using the facilities of a Synagogue or Temple will not be on the cards for this special day. There is no need to worry though as there are plenty of other options such as having an outdoor wedding or if extravagant enough to get away from it all and choose a destination suitable for the occasion. Whatever the case may be, it takes a little organizing in throwing together an event such as this.
It is best to find out a little bit as to what makes Judaism tick and discover the many laws that abound in this faith. For one, kosher laws abound and it is best to get an idea of what constitutes this by asking a Rabbi or doing some research online. The simple rule is is that meat cannot be consumed with milk products and furthermore, only certain fish may be consumed.
Eating seafood such as crab, calamari, prawns, lobster and shrimp is a definite know as the bible rules out the consumption of these. Animals that have a cloven hoof and chew the cud are allowed and these include goat, sheep and cattle. Be this at it may, these animals have to be slaughtered in a particular way by a designated person known as a Shochet.
A designated person is used for this job and has studied years in becoming what is known as a Shochet or ritual slaughterer. This person is not only observant of all the mitzvot or commandments as laid down by the written and oral laws, but has been approved by a Court of Law or Beth Din to do just this. The meat is then salted and drained of most of its blood as it is believed that the soul of the animal is directly connected to its blood.
If it is a milk meal that one wants then fish can be consumed too with milk. It must have fins and scales to render it edible for Jews and types of fish can be discussed with the caterer if one so wishes. There are many milk products that are favourites such as cheese cake and milk blintzes which essentially is cheese rolled into a pancake.
He also has to keep all the commandments as laid out in the Torah or Bible and must also pray and don tefillin everyday except the Sabbath. One does not need to know all this when getting married but it is helpful to learn a bit about this Religion. A Rabbi designated to perform the ceremony is a mountain of knowledge and it is best to tap into this for all unanswered questions.
It is a great day for all. One that will be remembered long after the fact. With the right people for job, it will be a day that lives on forever.
In Orthodox Judaism this is not condoned and therefore using the facilities of a Synagogue or Temple will not be on the cards for this special day. There is no need to worry though as there are plenty of other options such as having an outdoor wedding or if extravagant enough to get away from it all and choose a destination suitable for the occasion. Whatever the case may be, it takes a little organizing in throwing together an event such as this.
It is best to find out a little bit as to what makes Judaism tick and discover the many laws that abound in this faith. For one, kosher laws abound and it is best to get an idea of what constitutes this by asking a Rabbi or doing some research online. The simple rule is is that meat cannot be consumed with milk products and furthermore, only certain fish may be consumed.
Eating seafood such as crab, calamari, prawns, lobster and shrimp is a definite know as the bible rules out the consumption of these. Animals that have a cloven hoof and chew the cud are allowed and these include goat, sheep and cattle. Be this at it may, these animals have to be slaughtered in a particular way by a designated person known as a Shochet.
A designated person is used for this job and has studied years in becoming what is known as a Shochet or ritual slaughterer. This person is not only observant of all the mitzvot or commandments as laid down by the written and oral laws, but has been approved by a Court of Law or Beth Din to do just this. The meat is then salted and drained of most of its blood as it is believed that the soul of the animal is directly connected to its blood.
If it is a milk meal that one wants then fish can be consumed too with milk. It must have fins and scales to render it edible for Jews and types of fish can be discussed with the caterer if one so wishes. There are many milk products that are favourites such as cheese cake and milk blintzes which essentially is cheese rolled into a pancake.
He also has to keep all the commandments as laid out in the Torah or Bible and must also pray and don tefillin everyday except the Sabbath. One does not need to know all this when getting married but it is helpful to learn a bit about this Religion. A Rabbi designated to perform the ceremony is a mountain of knowledge and it is best to tap into this for all unanswered questions.
It is a great day for all. One that will be remembered long after the fact. With the right people for job, it will be a day that lives on forever.
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Get a summary of the factors to keep in mind when selecting a wedding officiant and more information about an experienced Jewish and Christian wedding rabbi at http://www.californiarabbi.com/Weddings.html now.
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